What is the FoSCoS FSSAI Registration?
The Food Safety and Standards Authority of India (FSSAI) was established in 2006 under the Food Safety and Standards Act. FSSAI registration/licensing is required for all FBOs (Food Business Operators). The platform is where the registration takes place. This post will teach you all you need to know about the FoSCoS FSSAI Registration procedure.
What is the FoSCoS FSSAI registration?
Previously, the Food Safety and Standards Authority of India (FSSAI) utilised an online programme called Food Licencing and Registration System (FLRS) for licencing and registration. However, with the Indian government’s digital push, demand for the application began to rise. To fully integrate the FSSAI’s web application with all other Government platforms, a more complete platform was necessary. The FSSAI replaced the previous Food Licencing and Registration system with a more contemporary and technologically sophisticated online programme called FoSCoS (Food Safety and Compliance System). It enables you to obtain FSSAI Registration fast and easily.
The new FoSCoS portal license/FSSAI registration method
- The individual looking for a new licence must go to the FoSCoS portal. The choices are straightforward since they must be selected from the website’s drop-down/page list.
- Depending on the location of the food company, the website provides three alternatives for enterprises seeking a new licence.
- The FBO or Food operation Operator must then choose a place for his operation.
- The FBO must choose the state in which he or she will conduct business from a drop-down selection. The FBO who want to do business on railway property must first choose the train station where the business will be conducted. The FBO that want to conduct business at an airport/seaport must pick the appropriate airport/seaport from the dropdown list.
- Following that, the FBO or Food Business operator must choose the precise business that he or she will run. The procedure is known as KoB. KoB is an abbreviation for “Kind of Business” on the FoSCoS website.
- The food business operator or FBO must choose from the available possibilities. Manufacturer, trade/retail, food services, central government agency, or head office are the alternatives. Following the selection of the suitable choice, the FBO or Food Business Operator must pick the precise type of his business from the list provided under his selected option. Dairy units, vegetable oil and processing units, slaughtering units, processing of meat units, fish and fish products, food or health supplements or nutraceuticals, etc., general manufacturing, proprietary food, non-specified food and food ingredients, substances added to food, radiation processing of food, 100 percent export oriented units, and exporter-manufacturer are examples of manufacturing options.
- Similarly, the FBO who want to operate at either the railway or the airport/seaport must choose the specific type of company from a list of alternatives.
- An FSSAI FoSCoS Basic Licence would be required for any FBO or food company operator with a revenue of less than 12 lakhs. An FSSAI FoSCoS State Licence would be required for every FBO with a revenue of 12 lacs to 20 crores. An FSSAI FoSCoS Central licence would be required for every FBO with a revenue of more than 20 crores.
- The dashboard also gives all necessary information to current users.
Registration with FSSAI Documents Required
The most recent image and a government-issued address verification of the business premises are necessary for registration. A government-issued photo-id evidence, such as an Aadhar Card, Pan Card, or Voter ID, is also necessary. For specific document needs for FSSAI Registration or document production, please contact us.
FSSAI and FOSCOs’ Relationship
The only thing that has to be understood is that the FOSCOs (Food Safety Compliance System) process/system has been established in FSSAI registration to replace the old method of FSSAI registration in FLRS (Food Licencing and Registration method).
The previous FLRS system has been replaced by the new FOCOS system, with the goal of conceptualising the one-stop shop for all FBO involvement with the department of any regulatory compliance transaction.
FLRS’s new system is linked to mobile applications and other information technology mediums. FSSAI declared on the arrival of FOCOS that any single regulatory mechanism at the PAN India level with an integrated response system
How is FOSCOs superior to FLRS?
It is a strategy that consolidates all FBO engagements into a single department.
The criteria has been modified; it is now based on standardised product listings. This makes it easier for producers to get licences. This new category was created specifically for manufacturers in order to prevent mistakes in the licencing process. It is an approach based on selection.
The online filing of returns will eliminate the previous postal delays in the filing of returns procedure. The previous system required dispatching and storing receipt proofs. Then there were disagreements about the submission of returns, as well as harassment of food company owners.
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