Check the Status of Your FSSAI License Number

Checking/tracking your FSSAI License Number online is a simple procedure. To check the status of your FSSAI license number, just follow a few easy steps. The only thing you’d need is the FSSAI License Number, which you received after successfully registering your FSSAI application.

Step 1. Visit to FoSCos/ FSSAI Official Website.

Step 1. Mention Your FSSAI Application Reference Number to Track your Status.

Step 2: Click the search button.

Step 3: Verify the details and validity of your FSSAI License Number.

The information includes:

FSSAI License Number Guidelines

There are many phases of application that may be shown under the Status option. Let’s have a look at the various statuses in the FSSAI Application:

1. The 14-digit license number of the FBO must be printed on the food goods.

2. The font style coloring and colour of the FSSAI logo should contrast sufficiently with the background colour of the food product packaging to make the logo and license number visible.

3. Before the authorities may import the goods, they must provide the name and address, as well as the FSSAI number.

4. The proportion of letters, numerals, and alphabets should be calculated according to Food Safety and Standard Law.

5. The FSSAI emblem and license number are displayed on food goods to signify that the food business operator is licensed under the Food Safety and Standards Act.

6. All that remains is to print the FSSAI logo and license number on the product.

Renewal of FSSAI License

The FSSAI license is valid for one to five years, depending on the needs of the firm. If you do not renew your FSSAI registration on time, you will be fined Rs. 100 each day from the day it expires until it is renewed.

Food License Frequently Asked Questions

Q. 1 How can I get an FSSAI license?

Answer: The Food Safety and Standard Authority of India is the body in charge of issuing food licenses to food businesses in India. The FSSAI license registration process is as follows:

1. Go to the www.setupfilings.com website.

2. Fill up the blanks in the specified draught with relevant information.

3. Send your docs through email.

4. The papers will be checked, and any questions will be answered within two business days.

5. The applicant will get the paperwork within 7 business days.

Q. 2 How long does it take to get FSSAI certification?

Answer: There are three forms of FSSAI registration, and the period necessary for FSSAI license registration varies.

1. The basic FSSAI license will be issued within 7 business days.

2. State and central licenses will be issued within 30 days.

Q. 3 How much does an FSSAI license cost?

Answer: FSSAI licensing prices vary depending on the kind of FSSAI license.

1. FSSAI basic registration – Rs 999/-

2. FSSAI license from the state – Rs 15,000/-

3. FSSAI license from the central government – Rs 20,000/-

Please click here to see today’s deal.

Q. 4 What exactly is FoScoS? FSSAI?

Answer: FSSAI introduced the Food Safety Compliance System (FoSCoS) on June 1, 2020, to replace the previous Food Licensing and Registration System.

To operate a food product company, a Food License Registration certificate is necessary.

Q. 5 How can I check the progress of my FSSAI application?

Answer: Any food business in India must be FSSAI registered. You may reach out to our Expert at 7738877316 or Email us at support@setupfilings.com to learn more about your license.

Q. 6 How can I check the status of my FSSAI license renewal?

Answer: FSSAI license renewal may be done for one year or five years, and it is required for all food businesses in India. You may reach out to our Expert at 7738877316 or Email us at support@setupfilings.com to inquire about your FSSAI license renewal status.

Q. 7 What exactly is FSSAI?

Answer: On August 23, 2006, all food safety-related acts were merged under a single Food Safety and Standards Authority of India (FSSAI), which has ultimate jurisdiction over food manufacture, processing, packaging, transportation, and distribution.

It is now required to get a food license for anybody who works in a chain that involves food handling at any level. Everyone who operates a food company must get a license or register with the FSSAI. Whether an FBO needs a license or registration is determined by elements such as production capacity, the sort of food business operations handled, and the region of operation.

Q. 8 Why should you get an FSSAI license?

Answer: 1. Consumers have a high level of trust in the safety and quality of food.

2. It aids in the promotion of food product innovation.

3. It aids in the eradication of several rules.

4. It enables commerce while maintaining consumer safety and a greater market share.

Q. 9 What exactly is the FSSAI?

Answer: 1. Decentralization of food product licensing.

2. Simple and quick licence issuance with a one-month time period.

3. There is no need for a license for small FBOs; just registration is required.

4. This statute protects consumer safety and fair recompense to victims in the event of harm or death.

FSSAI guidelines

1. The operator of a food business must be registered.

If a Food Business Operator operates in more than one state, an extra Central License for the Head Office is required.

Importers may get a single central license at their Import Export Code location.

• A single assumption with several kinds of enterprises is only eligible for one registration.

• Food Business Operators must follow the registration regulations and criteria.

Q. 10 What is the FSSAI registration procedure?

Answer: Three simple steps.

Consultation and documentation are the first steps.

Our FSSAI experts can assist you with the appropriate kind of registration, eligibility, and documentation.

• From one to two days.

Step 2: Application Submission and Approval.

You take a seat and focus on your work. We will carefully work on your application and will register you as soon as possible.

• From 3 to 4 days.

Step 3. DELIVERY OF LICENSE

The license is sent to your office in both digital and hard copy forms.

• From 5 to 7 days.

Q. 11 Do I need to apply for an FSSAI licence if I want to sell handcrafted items online on a modest scale?

Answer: Yes, you must obtain an FSSAI registration if your firm is tiny and your annual sales is between 0 and 12 lahks.

Q. 12 I’d want to renew my driver’s license. How does it work?

Answer: www.setupfilings.com can assist you with obtaining a new license as well as renewing an existing license. You just need to furnish us with your old license. It is possible to do so before the existing license expires in 30 days.

Q. 13 We have units in many states. Which license should I obtain?

Answer: A central Food Safety license is required.

Q. 14 What is FSSAI, 2006, and why is it necessary?

Answer: The Food Safety and Security Act of 2006 is an Act, and FSSAI was founded under it, that establishes scientific standards for food items and supervises their manufacture, storage, distribution, sales, and imports. Its major goal was to maintain a certain level of food quality and to reduce adulteration and inferior food quality.

Q. 15 Is FSSAI necessary for a unified food law?

Answer: Certainly, since the Act unifies multiple food legislation.

Q. 16 Who is in charge of implementing and enforcing the FSSA, 2006? Likewise, in India, who is the regulating authority under the Food Act?

Answer: The Food Safety and Standards Authority of India, in collaboration with state food authorities, is in charge of implementing and enforcing FSSAI, 2006.

Q. 16 What are the FSSAI’s priorities?

Answer: The FSSAI’s goals include establishing science-based standards for food items and regulating their manufacturing, storage, distribution, sale, and import to assure the availability of safe and healthy food for human consumption. Its major goal was to maintain a certain level of food quality and to reduce adulteration and inferior food quality.

Q. 17 What exactly does FSSAI do?

Answer: The FSSAI must perform the following:

(i) Establishing science-based standards for food goods;

(ii) Regulating food manufacturing, storage, distribution, sale, and import; and

(iii) Facilitating food safety.

Q. 18 Which food-related acts/orders are abolished by the FSSAI, in 2006? What are the main components of the law?

Answer: The Food Safety and Standards Act, 2006 will abolish the following Acts/Orders included in the Act’s second schedule:

1. Food Adulteration Prevention Act of 1954

2. Order Concerning Fruit Goods, 1955

3. Meat and Meat Products Order, 1973

4. Order Controlling Vegetable Oil Products, 1947

5. Order on the Packing of Edible Oils (Regulation), 1998

6. Control Order for Solvent Extracted Oil, De-oiled Meal, and Edible Flour, 1967

7. Milk and Related Goods Order, 1992

8. Any other regulation pertaining to food made under the Essential Commodities Act of 1955

Q. 19 How does this Act alter the way the PFA regulates food? What is the primary difference between the new Act and the PFA Act?

Answer: The following are the major transitions from PFA to FSSAI: PFA FSSAI Several Authorities Adulteration Safety Inspection / Regulation Monitoring by a Single Authority Surveillance Inadequate Enforcement Full-time district officer, FSC Food Safety Personnel officer

Q. 20 How does the FSSAI assist consumers?

Answer: Members of the Food Authorities and the Central Advisory Committee are consumer group representatives. As a result of the fear of legal action, there is virtually little probability of poor food quality among merchants who have a food safety license.

Consequently, having a Food Business registration provides you a distinct edge in rapidly expanding your client base. There is a mechanism for consumer compensation in the event of harm or death.

Q. 21 What function does the Food Authority now perform in ensuring the quality and safety of food for consumers?

Answer: The mission of the Food Authority is Registering scientifically based criteria for items of food and to control their manufacturing, storage, distribution, sale and import, to assure the availability of safe and healthy food for human use. The Food Authority is in the process of developing and completing numerous regulations/guidelines in accordance with Act provisions to guarantee the quality and safety of food while also carrying out the Food Authority’s duty.

Q. 22 How does one go about modifying standards or regulations?

Answer: (i) New rules and adjustments to FSSAI norms and regulations will be issued on a continuous basis.

(ii) The regulations/amendments will be presented to the Scientific Panels and Scientific Committee for their feedback/recommendations.

(iii) The Food Authority will approve the rule, and the draught will be announced following Central Government approval.

(iv) The draught notice is also sent to WTO member countries for feedback.

(v) Normally, a period of 60 days is set out for gathering information from those who are likely to be impacted and submitting comments to the FSSAI.

(vi) The FSSAI reviews the comments received on the proposed notice. In the event that opposing comments on the proposed standards/regulations are received.

(vii) The final notice is published in the Gazette of India, stating the date of effect and is concurrently notified to WTO Member Countries for information and reference.

Q. 23 How will the New Act combat rising food adulteration?

Answer: Better auditing, a Food Safety Management System (FSMS), traceability, recall, and other measures will be in place to assist reduce food adulterants.

Q. 24 Does FSSAI provide training to food service operators?

Answer: FSSAI generates awareness about food safety with FBO and will be organizing training with the support of authorized agencies/universities.

Q. 25 Is the Food Authority working on quality certification of foods, including small eateries and street hawkers?

Answer: No, however the Food Safety and Standards Authority of India has backed a drive spearheaded by businesses, the State Government, and other organizations to adopt safety and hygiene standards for dining places in Delhi in advance of the Commonwealth Games 2010.

Q. 26 In India, are there any microbiological criteria for food?

Answer: There are no microbiological criteria for food in India, although microbiological standards may be found in the FSSAI rules for foods.

What are functional foods and nutraceuticals, and who is in charge of regulating them?

Answer: Section 22 of the FSS Act explains functional foods and nutraceuticals, and they will be controlled by FSSAI under that provision, which is accessible on the FSSAI website.

Q. 27 Every day, new foods such as energy drinks, nutraceuticals, food supplements, functional foods, and so on enter the market. Who is the regulating authority for these items, and what steps are being taken to guarantee their quality and safety standards?

Answer: The FSSAI is in the process of developing regulations for Novel Foods, functional foods, food supplements, and other similar products, which are being considered by the Food Authority’s Scientific Panel on Functional Foods, Nutraceuticals, Dietetic Products, and Other Similar Products, and will be further considered by the Food Authority’s Scientific Committee and notified in the Official Gazette after prior approval from the Central Government.

Q. 28 What are GM foods and organic foods, and does the FSSAI have standards for both types of foods?

Answer: Food and food ingredients made from or containing genetically modified or engineered organisms obtained through modern biotechnology are referred to as GM foods. Food and food ingredients made from but not containing genetically modified or engineered organisms obtained through modern biotechnology are referred to as non-GM foods. FSSAI has no jurisdiction over genetically modified goods. “Organic food” refers to food items produced in compliance with organic production norms.

Q. 29 Does package and bottled water falls within the purview of the FSSAI, 2006?

Answer: Yeah, how can I find out whether a certain food additive may be used in a food product in India

The FSSAI rule 2010 for food additives, which is published on the FSSAI website, outlines the limits for the use of certain food additives.

Q. 30 That is a food recall and why is it necessary?

Answer: “Recall” refers to action taken to withdraw a marketed product from distribution, sale, and consumption if it is harmful and in violation of the requirements of the Act and the rules and regulations promulgated there under. The goal is to avoid, lessen, or eliminate a danger posed to the customer by food.

Q. 31 Where can customers obtain information about food recalls?

Answer: Food recall information may be found on the Food Authority’s website.

Q. 32 What should customers do if they have a recalled product?

Answer: The customer should not eat the product and instead return it to the shopkeeper from whom they purchased it or to a corporate representative.

Q. 33 How can I file a complaint regarding food purchased from a store or restaurant?

Answer: The customer should file a complaint with the area’s Food Safety Officer/Designated Officer/DC or the state’s Food Safety Commissioner.

Q. 34 Where can I get information on food safety?

Answer: The information is available on the FSSAI’s website.

Q. 35 What is the maximum punishment for violating rules governing food labeling?

Answer: That may go up to ten lakhs.

Q. 36 What is the Food Authority’s involvement in the import restriction on Chinese milk products, and what is the present state of the matter? What efforts has the government taken to prevent melamine contamination?

Answer: FSSAI has issued an advisory to the relevant Ministries/Departments about the imposition of urgent restrictions on the import of dairy products from China. The DGFT has placed a prohibition on the import of milk and milk products from China until December 31, 2011, or until additional instructions are issued.

Q. 37 What payment methods are accessible online?

Answer: It is done through draught, credit card, or internet banking.

Q. 38 What information do I need to make an online payment?

Answer: You must complete the online form and attach documents.

Q. 39 Would I obtain my license quicker if I apply online rather than via mail or in person?

Answer: The process will stay the same.

Q. 40 If the same FBO has numerous licenses for various products, would there be a single or different license for the same premises?

Answer: Since the requirements of each product vary, various licenses will be provided under FSSAI. Hence, if a license is obtained for the processing of meat, milk, and fruits and vegetables on the same premises, there will be a different license since they will be done in distinct segments and companies are not related. Nevertheless, if there is fruit and vegetable processing and a godown/store nearby, since these are related operations, just one license is required. Food Safety Management System Frequently Asked Questions (FSMS)

Q. 41 What does Food Safety Management Systems (FSMS) mean?

Answer: A Food Safety Management System (FSMS) is a network of interconnected parts that work together to guarantee that food does not harm human health.

Q. 42 What are the FSMS Key Elements?

Answer: The five fundamental core aspects are as follows: PRPs/Best Practices Analysis of Risks Management Component / System Legislative and regulatory requirements Communication

Q. 43 Which section of the FSS Act of 2006 defines FSMS?

Answer: Section 16(2)(c) of the FSS Act provides for a mechanism for accrediting certification bodies for Food Safety Management Systems, and Section 44 of the FSS Act provides for the recognition of organizations or agencies for food safety audits and checking compliance with the Food Safety Management System required by the Act or the rules and regulations made thereunder.

Q. 44 What is the Goal of FSMS?

Answer: To assure the safe production, storage, distribution, and sale of food.

Provide the names of the agencies that have been appointed by the FSSAI to inspect and audit FBOs.”

The following agencies have been shortlisted for the inspection/auditing of FBOs:

1. Delhi-based Export Inspection Council of India

2. Indian Register Quality Systems Limited, Mumbai

3. M/s. INDOCERT (Kerala) TUV SUD South Asia,

4. M/s, Mumbai Det Norske Veritas, AS, Mumbai,

5. One Cert Asia Agri Certification Pvt. Ltd., Jaipur

6. National Productivity Council, New Delhi

Q. 45 Who will provide the work to the agency? Is it necessary for agencies to approach FBO directly?

Answer: There are many jobs depending on the scope of labor. State/Central Licensing Authority/DO will order inspections. Audits might also be requested by the individual DOs. Nevertheless, yearly audits/consultations, training, and FSMS plans, among other things, must be handled by an agency based on the needs of the FBO.

Q. 46 Whether FSSAI assigns Food Business Operators at the location of the Inspection / Certification Body or any place in India?

Answer: Food Safety Commissioners have authority over agencies in their respective states/areas. FBOs are allowed to make their own choices based on their needs.

Q. 47 If more than one agency is situated in the same location, who decides which agency will undergo the FBO Inspection?

Answer: The Designated Officer wields authority. DO must determine whether to authorise the agency or his FSOs for such examination.

Q. 48 How many inspections must be performed every year?

Answer: DO will make a decision based on the improvement/compliance given by the Agency. DO will be in charge of ordering inspections.

Q. 49 What exactly is an FSSAI license?

Answer: Food safety registration with the FSSAI is required for everyone who operates a food company. Whether an FBO needs an FSSAI license or registration is determined by variables such as production capacity, the sort of food business operations handled, and the region of operation.

Q. 50 Do I need to apply for an FSSAI Food license if I am going to sell some handmade goods online on a very small scale?

Answer: Yes, you must obtain an FSSAI registration if your firm is tiny and your annual sales is between 0 and 12 lakh.

Q. 51 We have units in many states. Which form of FSSAI License should I get?

Answer: A Central FSSAI License is required.

Q. 52 Is FSSAI necessary for a unified food law?

Answer: Certainly, since the Act unifies multiple food legislation.

Q. 53 What is the registration cost for fssai?

Answer:  www.setupfilings.com offers the greatest service at the most reasonable costs. The basic registration fee is Rs 3500/-, the state licensing fee is Rs 10000/-, and the central license fee is Rs 17000/-.

Q. 54 How can I look up my FSSAI license number online?    

Answer: On the FSSAI website, you may verify your license number.

Q. 55 In India, who is the regulating authority under the Food Act?

Answer: The Food Safety and Standards Authority of India (FSSAI) is in charge of implementing and enforcing FSSA, 2006, with the assistance of state food authorities.

Q. 56 What exactly does FSSAI do?

Answer: The FSSAI must perform the following:

(i)  Establishing science-based standards for food goods;

(ii) Regulating food manufacturing, storage, distribution, sale, and import; and

(iii) Facilitating food safety.