Trademark Class 29: Jellies, Jams, Eggs Milk, Cheese, Butter
Short description of trademark class 29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
What is trademark registration?
Trademark Registration can be defined as unique identity for Brands and companies or services to stand out from rest of other brand and companies. After trademark registered in India no other organization or company can use the same name or logo.
Registered Trademark provides rights to sue other who tries to copy the similar brand name or logo. Once any company or brand name registered in trademark though it becomes the intellectual property which can also be defined has intangible asset for company. Which helps in protecting the investment into creating the brand name, its loyalty and trust among customers.
What is trademark class?
A trademark classification is a tool wherein we can find our business falls into which class and services. Basicallytrademark classification is divided into 45 classes wherein class 1 to 34 is for manufacturer and 35 to 45 for service provider.
Excluded in trademark class 29
Food and beverage colorings is in Trademark Class 29. Dietary supplements and dietetic preparations Food for babies is in Trademark class 5. Containers, and transportation and packaging articles, of metal is in Trademark class 6. Food and beverage processing and preparation machines and apparatus is in Trademark class 7. Cutlery, kitchen knives, and cutting implements for kitchen use is in Trademark class 8. Cooking, heating, cooling and preservation equipment, for food and beverages is in Trademark class 11. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics is in Trademark class 16. Containers, and closures and holders therefor, non-metallic is in Trademark class 20. Tableware, cookware and containers is in Trademark class 21. Baked goods, confectionery, chocolate and desserts Pastries, cakes, tarts and biscuits (cookies) is in Trademark class 30. Foodstuffs and fodder for animals is in Trademark class 31. Commercial trading and consumer information services is in Trademark class 35.
Meat and meat products
Food pastes made from meat
Meat, tinned
Pieces of chicken for use as a filling in sandwiches
Frozen appetizers consisting primarily of chicken
Animal kidneys
Marrow for food
Air-dried sausages
Meat and meat products
Andouillettes
Animal marrow for food
Fish, seafood and molluscs, not live
Anchovy fillets
Ark shells, not live
Ark-shells
Ark-shells, not live
Anchovy
Abalones
Abalones, not live
Frozen appetizers consisting primarily of seafood
Boiled and dried fish
Anchovy paste
Anchovy, not live
Fish, seafood and molluscs spreads
Fish, tinned
Agar-agar for food
Blocks of boiled, smoked and then dried bonitos
Artificial fish roes
Salted and fermented seafood
Klipfish
Agar-agar for culinary purposes
Dairy products and dairy substitutes
Beverages having a milk base
Milk
Lactic acid bacteria drinks
Hemp milk used as a milk substitute
Artificial milk based desserts
Egg nog
Non-alcoholic egg nog
Acidophilus milk
Milk of almonds for culinary purposes
Rice milk for use as a milk substitute
Soya-based beverages used as milk substitutes
Coconut milk used as beverage
Artificial cream
Artificial cream
Almond milk
Non-alcoholic eggnog
Almond milk-based beverages
Almond milk for culinary purposes
Lactic acid drinks
Albumin milk
Processed fruits, fungi, vegetables, nuts and pulses
Ajvar
Stewed apples
Ground almond
Ground almonds
Prepared almonds
Almonds
Mixtures of fruit and nuts
Fruits, tinned
Fruits preserved in alcohol
Olives stuffed with almonds
Arrangements of cut fruit
Dried edible algae
Olives stuffed with red peppers and almonds
Artichoke paste
Breaded and fried jalapeno peppers
Processed asparagus
Vegetables, tinned
Jellies, jams, compotes, fruit and vegetable spreads
Apple flakes
Algae prepared for human foods
Processed algae for human consumption
Fruit-based fillings for cakes and pies
Processed almonds
Fruit-based filling for cakes and pies
Aromatized fruit
Apple chips
Processed avocados
Processed artichokes
Processed apricots
Preserved and flattened oranges
Pine pollen prepared as foodstuff
Formed textured vegetable protein for use as a meat substitute
Fermented bamboo shoots boiled and preserved in salt
Fried tofu pieces
Dried pieces of agar jelly
Kanten
Processed apples
Processed shallots
Abura-age
Artichokes, preserved
Fruit preserved in alcohol
Pollen prepared as foodstuff
Aloe vera prepared for human consumption
Almonds, ground
Alginates for culinary purposes
Arrangements of processed fruit
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