Trademark class 29: Jellies, jams, Eggs Milk, cheese, butter

What is trademark registration?

Trademark Registration can be defined as unique identity for Brands and companies or services to stand out from rest of other brand and companies. After trademark registered in India no other organization or company can use the same name or logo.

Registered Trademark provides rights to sue other who tries to copy the similar brand name or logo. Once any company or brand name registered in trademark though it becomes the intellectual property which can also be defined has intangible asset for company. Which helps in protecting the investment into creating the brand name, its loyalty and trust among customers.

What is trademark class?

A trademark classification is a tool wherein we can find our business falls into which class and services. Basicallytrademark classification is divided into 45 classes wherein class 1 to 34 is for manufacturer and 35 to 45 for service provider.

Short description of trademark class 29

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food

Excluded in trademark class 29

Food and beverage colorings is in Trademark Class 29. Dietary supplements and dietetic preparations Food for babies is in Trademark class 5. Containers, and transportation and packaging articles, of metal is in Trademark class 6. Food and beverage processing and preparation machines and apparatus is in Trademark class 7. Cutlery, kitchen knives, and cutting implements for kitchen use is in Trademark class 8. Cooking, heating, cooling and preservation equipment, for food and beverages is in Trademark class 11. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics is in Trademark class 16. Containers, and closures and holders therefor, non-metallic is in Trademark class 20. Tableware, cookware and containers is in Trademark class 21. Baked goods, confectionery, chocolate and desserts Pastries, cakes, tarts and biscuits (cookies) is in Trademark class 30. Foodstuffs and fodder for animals is in Trademark class 31. Commercial trading and consumer information services is in Trademark class 35.

Meat and meat products

  • Food pastes made from meat
  • Meat, tinned
  • Pieces of chicken for use as a filling in sandwiches
  • Frozen appetizers consisting primarily of chicken
  • Animal kidneys
  • Marrow  for food
  • Air-dried sausages
  • Meat and meat products
  • Andouillettes
  • Animal marrow for food

Fish, seafood and molluscs, not live

  • Anchovy fillets
  • Ark shells, not live
  • Ark-shells
  • Ark-shells, not live
  • Anchovy
  • Abalones
  • Abalones, not live
  • Frozen appetizers consisting primarily of seafood
  • Boiled and dried fish
  • Anchovy paste
  • Anchovy, not live
  • Fish, seafood and molluscs spreads
  • Fish, tinned
  • Agar-agar for food
  • Blocks of boiled, smoked and then dried bonitos
  • Artificial fish roes
  • Salted and fermented seafood
  • Klipfish
  • Agar-agar for culinary purposes

Dairy products and dairy substitutes

  • Beverages having a milk base
  • Milk
  • Lactic acid bacteria drinks
  • Hemp milk used as a milk substitute
  • Artificial milk based desserts
  • Egg nog
  • Non-alcoholic egg nog
  • Acidophilus milk
  • Milk of almonds for culinary purposes
  • Rice milk for use as a milk substitute
  • Soya-based beverages used as milk substitutes
  • Coconut milk used as beverage
  • Artificial cream
  • Artificial cream
  • Almond milk
  • Non-alcoholic eggnog
  • Almond milk-based beverages
  • Almond milk for culinary purposes
  • Lactic acid drinks
  • Albumin milk

Processed fruits, fungi, vegetables, nuts and pulses

  • Ajvar
  • Stewed apples
  • Ground almond
  • Ground almonds
  • Prepared almonds
  • Almonds
  • Mixtures of fruit and nuts
  • Fruits, tinned
  • Fruits preserved in alcohol
  • Olives stuffed with almonds
  • Arrangements of cut fruit
  • Dried edible algae
  • Olives stuffed with red peppers and almonds
  • Artichoke paste
  • Breaded and fried jalapeno peppers
  • Processed asparagus
  • Vegetables, tinned
  • Jellies, jams, compotes, fruit and vegetable spreads
  • Apple flakes
  • Algae prepared for human foods
  • Processed algae for human consumption
  • Fruit-based fillings for cakes and pies
  • Processed almonds
  • Fruit-based filling for cakes and pies
  • Aromatized fruit
  • Apple chips
  • Processed avocados
  • Processed artichokes
  • Processed apricots
  • Preserved and flattened oranges
  • Pine pollen prepared as foodstuff
  • Formed textured vegetable protein for use as a meat substitute
  • Fermented bamboo shoots boiled and preserved in salt
  • Fried tofu pieces
  • Dried pieces of agar jelly
  • Kanten
  • Processed apples
  • Processed shallots
  • Abura-age
  • Artichokes, preserved
  • Fruit preserved in alcohol
  • Pollen prepared as foodstuff
  • Aloe vera prepared for human consumption
  • Almonds, ground
  • Alginates for culinary purposes
  • Arrangements of processed fruit

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One thought on “Trademark class 29: Jellies, jams, Eggs Milk, cheese, butter

  1. Dear administrator, Your posts are always informative and up-to-date.

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