Trademark Class 30: Coffee, tea, cocoa and artificial coffee

What is trademark registration?

Trademark Registration can be defined as unique identity for Brands and companies or services to stand out from rest of other brand and companies. After trademark registered in India no other organization or company can use the same name or logo.

Registered Trademark provides rights to sue other who tries to copy the similar brand name or logo. Once any company or brand name registered in trademark though it becomes the intellectual property which can also be defined has intangible asset for company. Which helps in protecting the investment into creating the brand name, its loyalty and trust among customers.

What is trademark class?

A trademark classification is a tool wherein we can find our business falls into which class and services. Basically trademark classificationis divided into 45 classes wherein class 1 to 34 is for manufacturer and 35 to 45 for service provider.

Short description of Trademark class 30

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].

Excluded in Trademark class 30

Dietary supplements and dietetic preparations Food for babies is in Trademark class 5. Containers, and transportation and packaging articles, of metal is in Trademark class 6. Food and beverage processing and preparation machines and apparatus is in Trademark class 7. Cutlery, kitchen knives, and cutting implements for kitchen use is in Trademark class 8. Cooking, heating, cooling and preservation equipment, for food and beverages is in Trademark class 11. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics is in Trademark class 16. Containers, and closures and holders therefor, non-metallic is in Trademark class 20. Tableware, cookware and containers is in Trademark class 21. Food and beverage colorings is in Trademark Class 29. Baked goods, confectionery, chocolate and desserts Pastries, cakes, tarts and biscuits (cookies) is in Trademark class 30. Foodstuffs and fodder for animals is in Trademark class 31. Commercial trading and consumer information services is in Trademark class 35.

Convenience food and savoury snacks

  • Dry and liquid ready-to-serve meals, mainly consisting of rice
  • Snack foods made from corn and in the form of puffs
  • Poultry and game meat pies
  • Spaghetti and meatballs
  • Cooked rice mixed with vegetables and beef
  • Rice mixed with vegetables and beef
  • Bibimbap
  • Snack foods made from corn and in the form of rings
  • Snacks manufactured from muesli
  • Dry and liquid ready-to-serve meals, mainly consisting of pasta
  • Frozen pastry stuffed with meat and vegetables
  • Rice dumplings dressed with sweet bean jam
  • Pellet-shaped rice crackers
  • Pastries consisting of vegetables and fish
  • Pastries consisting of vegetables and meat
  • Boxed lunches consisting of rice, with added meat, fish or vegetables
  • Bibimbap
  • Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  • Hamburgers being cooked and contained in a bread roll
  • Hot sausage and ketchup in cut open bread rolls
  • Pastries consisting of vegetables and poultry
  • Snacks manufactured from cereals
  • Sweet rice with nuts and jujubes
  • Yaksik

Salts, seasonings, flavourings and condiments

  • Saffron for use as a seasoning
  • Extracts used as flavoring
  • Processed ginseng used as a herb, spice or flavoring
  • Malt extracts used as flavoring
  • Aromatic preparations for ice-creams
  • Preservatives for animal feeds
  • Angelica
  • Substances imparting smell for addition to food
  • Substances imparting taste for addition to food
  • Substances imparting savour for addition to food
  • Substances imparting flavour for addition to food
  • Pimento used as a condiment
  • Aromatic preparations for cakes
  • Synthetic thickeners for foodstuffs
  • Savory food flavourings for animal foods
  • Preserved garden herbs as seasonings
  • Achar pachranga
  • Chili oil for use as a seasoning or condiment
  • Processed shallots for use as seasoning
  • Substances imparting flavour for addition to drink
  • Substances imparting savour for addition to drink
  • Substances imparting taste for addition to drink
  • Turmeric for use as a condiment
  • Turmeric powders for use as a condiment
  • Extracts of cocoa for use as flavours in foodstuffs
  • Substances imparting smell for addition to drink
  • Food essences
  • Foodstuffs, except etheric essences and essential oils
  • Flavourings of almond
  • Aromatic preparations for pastries
  • Alimentary seasonings
  • Processed garlic for use as seasoning
  • Flavourings of almond, other than essential oils, for food or beverages
  • Flavourings of almond for food or beverages
  • Almond flavorings, other than essential oils
  • Apple sauce
  • Savory sauces, chutneys and pastes
  • Aromatic preparations for candies
  • Edible essences for foodstuffs
  • Seaweed for use as a condiment
  • Mayonnaise and ketchup-based spreads
  • Japanese arrowroot powder for culinary purposes
  • Japanese arrowroot powder
  • Flavorings and seasonings
  • Flavourings and seasonings
  • Dried coriander for use as seasoning
  • Dried coriander seeds for use as seasoning
  • Toasted natural wood chips added to wine to improve its flavour
  • Caraway seeds for use as a seasoning
  • Aniseeds for use as a seasoning
  • Roasted and ground sesame seeds for use as a seasoning
  • Sumac for use as a seasoning
  • Processed seeds used as a flavoring for foods and beverages
  • Apple cider vinegar
  • Poppy seeds for use as a seasoning
  • Preserved ginger as a condiment
  • Processed seeds for use as a seasoning
  • Allspice
  • Essences for foodstuffs, except etheric essences and essential oils
  • Aromatic preparations for food
  • Star aniseed
  • Aniseed

Baked goods, confectionery, chocolate and desserts

  • Sandwich spread made from chocolate and nuts
  • Chocolate for confectionery and bread
  • Rice puddings containing sultanas and nutmeg
  • Non-medicated confectionery for use as part of a calorie controlled diet
  • Frozen confections on a stick
  • Almonds covered in chocolate
  • Aerated chocolate
  • Puddings for use as desserts
  • Non-medicated confectionery having a milk flavour
  • Nerikiri
  • Korean traditional sweets and cookies
  • Foodstuffs containing chocolate
  • Apple fritters
  • Cereal bars and energy bars
  • Pastries, cakes, tarts and biscuits
  • Sweets, candy bars and chewing gum
  • Waffles with a chocolate coating
  • Chocolate confectionery having a praline flavour
  • Foods with a cocoa base
  • Foodstuffs containing cocoa
  • Chocolate with alcohol
  • Pains au chocolat
  • Almond confectionery

Sugars, natural sweeteners, sweet coatings and fillings, bee products

  • Invert sugar cream
  • Syrups and treacles
  • Foodstuffs made of a sweetener for making a dessert
  • Polysaccharides for use as food for human consumption
  • Tablets made of glucose with a caffeine base
  • Foodstuffs made of sugar for making a dessert
  • Sweet glazes and fillings
  • Foodstuffs made of a sweetener for sweetening desserts

Processed grains, starches, and goods made thereof, baking preparations and yeasts

  • Thickening agents for use in cooking
  • Organic thickening agents for cooking foodstuffs
  • Aromatic preparations for cakes
  • Synthetic thickeners for foodstuffs
  • Farinaceous food pastes
  • Pastes
  • Alimentary pasta
  • Aromatic preparations for pastries
  • Gluten additives for culinary purposes
  • Mizu-yokan-no-moto
  • Mixes of sweet adzuki-bean jelly
  • Doughs, batters, and mixes therefor
  • Dried and fresh pastas, noodles and dumplings
  • Yeast and leavening agents
  • Processed seeds used as a flavoring for foods and beverages
  • Almond flour
  • Thickening agents for cooking foodstuffs
  • Ferments for pastes
  • Gluten prepared as foodstuff


  • Roasted barley and malt for use as substitute for coffee
  • Gruel, with a milk base, for food
  • Wheat germ
  • Breakfast cereals, porridge and grits
  • Rolled oats and wheat

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