Trademark Class 30: Coffee, Tea, Cocoa and Artificial Coffee

Short description of Trademark class 30

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].

What is trademark registration?

Trademark Registration can be defined as unique identity for Brands and companies or services to stand out from rest of other brand and companies. After trademark registered in India no other organization or company can use the same name or logo.

Registered Trademark provides rights to sue other who tries to copy the similar brand name or logo. Once any company or brand name registered in trademark though it becomes the intellectual property which can also be defined has intangible asset for company. Which helps in protecting the investment into creating the brand name, its loyalty and trust among customers.

What is trademark class?

A trademark classification is a tool wherein we can find our business falls into which class and services. Basically trademark classificationis divided into 45 classes wherein class 1 to 34 is for manufacturer and 35 to 45 for service provider.

Excluded in Trademark class 30

Dietary supplements and dietetic preparations Food for babies is in Trademark class 5. Containers, and transportation and packaging articles, of metal is in Trademark class 6. Food and beverage processing and preparation machines and apparatus is in Trademark class 7. Cutlery, kitchen knives, and cutting implements for kitchen use is in Trademark class 8. Cooking, heating, cooling and preservation equipment, for food and beverages is in Trademark class 11. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics is in Trademark class 16. Containers, and closures and holders therefor, non-metallic is in Trademark class 20. Tableware, cookware and containers is in Trademark class 21. Food and beverage colorings is in Trademark Class 29. Baked goods, confectionery, chocolate and desserts Pastries, cakes, tarts and biscuits (cookies) is in Trademark class 30. Foodstuffs and fodder for animals is in Trademark class 31. Commercial trading and consumer information services is in Trademark class 35.

Convenience food and savoury snacks

Dry and liquid ready-to-serve meals, mainly consisting of rice

Snack foods made from corn and in the form of puffs

Poultry and game meat pies

Spaghetti and meatballs

Cooked rice mixed with vegetables and beef

Rice mixed with vegetables and beef

Bibimbap

Snack foods made from corn and in the form of rings

Snacks manufactured from muesli

Dry and liquid ready-to-serve meals, mainly consisting of pasta

Frozen pastry stuffed with meat and vegetables

Rice dumplings dressed with sweet bean jam

Pellet-shaped rice crackers

Pastries consisting of vegetables and fish

Pastries consisting of vegetables and meat

Boxed lunches consisting of rice, with added meat, fish or vegetables

Bibimbap

Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables

Hamburgers being cooked and contained in a bread roll

Hot sausage and ketchup in cut open bread rolls

Pastries consisting of vegetables and poultry

Snacks manufactured from cereals

Sweet rice with nuts and jujubes

Yaksik

Salts, seasonings, flavourings and condiments

Saffron for use as a seasoning

Extracts used as flavoring

Processed ginseng used as a herb, spice or flavoring

Malt extracts used as flavoring

Aromatic preparations for ice-creams

Preservatives for animal feeds

Angelica

Substances imparting smell for addition to food

Substances imparting taste for addition to food

Substances imparting savour for addition to food

Substances imparting flavour for addition to food

Pimento used as a condiment

Aromatic preparations for cakes

Synthetic thickeners for foodstuffs

Savory food flavourings for animal foods

Preserved garden herbs as seasonings

Achar pachranga

Chili oil for use as a seasoning or condiment

Processed shallots for use as seasoning

Substances imparting flavour for addition to drink

Substances imparting savour for addition to drink

Substances imparting taste for addition to drink

Turmeric for use as a condiment

Turmeric powders for use as a condiment

Extracts of cocoa for use as flavours in foodstuffs

Substances imparting smell for addition to drink

Food essences

Foodstuffs, except etheric essences and essential oils

Flavourings of almond

Aromatic preparations for pastries

Alimentary seasonings

Processed garlic for use as seasoning

Flavourings of almond, other than essential oils, for food or beverages

Flavourings of almond for food or beverages

Almond flavorings, other than essential oils

Apple sauce

Savory sauces, chutneys and pastes

Aromatic preparations for candies

Edible essences for foodstuffs

Seaweed for use as a condiment

Mayonnaise and ketchup-based spreads

Japanese arrowroot powder for culinary purposes

Japanese arrowroot powder

Flavorings and seasonings

Flavourings and seasonings

Dried coriander for use as seasoning

Dried coriander seeds for use as seasoning

Toasted natural wood chips added to wine to improve its flavour

Caraway seeds for use as a seasoning

Aniseeds for use as a seasoning

Roasted and ground sesame seeds for use as a seasoning

Sumac for use as a seasoning

Processed seeds used as a flavoring for foods and beverages

Apple cider vinegar

Poppy seeds for use as a seasoning

Preserved ginger as a condiment

Processed seeds for use as a seasoning

Allspice

Essences for foodstuffs, except etheric essences and essential oils

Aromatic preparations for food

Star aniseed

Aniseed

Baked goods, confectionery, chocolate and desserts

Sandwich spread made from chocolate and nuts

Chocolate for confectionery and bread

Rice puddings containing sultanas and nutmeg

Non-medicated confectionery for use as part of a calorie controlled diet

Frozen confections on a stick

Almonds covered in chocolate

Aerated chocolate

Puddings for use as desserts

Non-medicated confectionery having a milk flavour

Nerikiri

Korean traditional sweets and cookies

Foodstuffs containing chocolate

Apple fritters

Cereal bars and energy bars

Pastries, cakes, tarts and biscuits

Sweets, candy bars and chewing gum

Waffles with a chocolate coating

Chocolate confectionery having a praline flavour

Foods with a cocoa base

Foodstuffs containing cocoa

Chocolate with alcohol

Pains au chocolat

Almond confectionery

Sugars, natural sweeteners, sweet coatings and fillings, bee products

Invert sugar cream

Syrups and treacles

Foodstuffs made of a sweetener for making a dessert

Polysaccharides for use as food for human consumption

Tablets made of glucose with a caffeine base

Foodstuffs made of sugar for making a dessert

Sweet glazes and fillings

Foodstuffs made of a sweetener for sweetening desserts

Processed grains, starches, and goods made thereof, baking preparations and yeasts

Thickening agents for use in cooking

Organic thickening agents for cooking foodstuffs

Aromatic preparations for cakes

Synthetic thickeners for foodstuffs

Farinaceous food pastes

Pastes

Alimentary pasta

Aromatic preparations for pastries

Gluten additives for culinary purposes

Mizu-yokan-no-moto

Mixes of sweet adzuki-bean jelly

Doughs, batters, and mixes therefor

Dried and fresh pastas, noodles and dumplings

Yeast and leavening agents

Processed seeds used as a flavoring for foods and beverages

Almond flour

Thickening agents for cooking foodstuffs

Ferments for pastes

Gluten prepared as foodstuff

Cereals

Roasted barley and malt for use as substitute for coffee

Gruel, with a milk base, for food

Wheat germ

Breakfast cereals, porridge and grits

Rolled oats and wheat

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